Cholesterol: The Great Bluff
Synopsis
The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…
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Bruno Verges
Chef du service endocrinologie CHU Dijon
Pr Philippe Legrand
Directeur Labo Biochimie Agrocampus Ouest
Nina Teicholz
Self - Journalist
Ancel Keys
Self - Nutritionist (archive footage)
Jules Bergman
Self - Scientific Journalist (archive footage)
Gary Taubes
Self - Scientific Journalist
Sally Fallon Morell
Self - Nutritionist
Harvey Levenstein
Self - Food Historian
Cristin Kearns
Self - Medical Researcher
Anne Georget
Self - Narrator (voice)
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