Ottolenghi's Mediterranean Island Feast
Synopsis
Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
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Roberto Flore
Head Chef at Antica Dimora del Gruccione
Stephane B.E. Manney
Owner of Charcuterie Mannei
Francesc Pomar
Owner of Pastisseria Pomar
Victoria Mayans Pomar
Pastisseria Pomar
Antonietta Salaris
Ristorante Mabrouk
Maria Solivellas
Head Chef at Restaurante Ca Na Toneta
Emilio Fernández
Founder of Restaurante Sa Foradada
Yotam Ottolenghi
Self - Host
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